Healthy choices from responsible farmers.
The Parsons' Farm was purchased by Chet's grandfather, William Galusha Parsons in 1919. It has a long history of raising quality farm products, including milk, beef, eggs, vegetables, and now lamb.
Is healthy food your priority?
Are you concerned where your food comes from?
We produce natural Vermont lamb.
- Our lambs are grass fed with hay...no commercial grains are used.
- No antibiotics or hormones are used in the production of our lambs.
- Our lamb is processed locally under USDA or Vermont state inspection.
- To ensure the highest quality and taste our lamb is fresh frozen.