The Parsons’ Farm was purchased by Chet’s grandfather, William Galusha Parsons, in 1919. It has a long history of raising quality farm products, including milk, beef, eggs, vegetables, and now lamb. Chet and Kate purchased the farm in 1973. In their quest to learn and understand sheep production, they have traveled the world to explore farming techniques and practices. Their travels have led them to Canada, South Africa, Greece, Norway, New Zealand and Germany.
The Parsons’ Farm celebrated its 100-year anniversary on August 10, 2019. They were awarded The Vermont Century Farms Award by the Vermont Farm Bureau recognizing the farm for being in the Parsons’ family for 100 years.
Healthy choices from responsible farmers.
The Parsons' Farm
We produce natural Vermont lamb.