​​​Healthy choices from responsible farmers.

The Parsons' Farm was purchased by Chet's grandfather, William Galusha Parsons in 1919.  It has a long history of raising quality farm products, including milk, beef, eggs, vegetables, and now lamb.

​The Parsons' Farm

About Us..

Is healthy food your priority?  
           Are you concerned where your food comes from?  

​​We produce natural Vermont lamb.  

• Our lambs are grass fed with hay...no commercial grains are used.
• No antibiotics or hormones are used in the production of our lambs.
  
• Our lamb is processed locally under USDA or Vermont state inspection.
  
• To ensure the highest quality and taste our lamb is fresh frozen.